This sweet and romantic concoction is perfect for Valentine’s Day.
Agave Kiss
- 2 oz Silver Tequila
- 1 oz white creme de cacao
- 1 oz double cream
- 1/2 oz Chambord raspberry liquor
- white chocolate flakes for rimming
- fresh raspberries for garnish
Preparation:
1. In a cocktail shaker with ice, add tequila, white crème de cacao, double cream and Chambord.
2. Shake for 15 seconds.
3. Pour into a chilled cocktail glass, garnish with white chocolate flakes and raspberries.