Fourth of July Sips & Bites


Fourth of July Sips & Bites


Celebrate in style!  Here are our favorite Fourth of July Recipes that don’t involve dying your food red, white, and blue- because well, that’s just gross.

Delicious Fourth of July Fruit Tart  

  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 4 ounces cream cheese, softened
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • One pint fresh blueberries
  • One pint fresh raspberries
  • 2 tablespoons apricot preserves


  • In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
  • Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. Bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
  • In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries. Yield: 6 servings.


Layered Red, White, and Blue Shooters



1/3 ounce grenadine
1/3 ounce peach schnapps
1/3 ounce Blue Curacao

Pour the grenadine in a shot glass. Float the peach schnapps on top and then the Curacao on top of that — it will create a layered effect.


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