April 2010 — Easter Egg Cocktail

Get ready for Spring with this fun multi-colored layered cocktail courtesy of Colleen Graham. This recipe was originally published for About.


  • 1 oz blue curaçao
  • 1 oz white crème de cacao
  • half-and-half


  1. Pour the blue curaçao and crème de cacao over ice cubes in an old fashioned glass.
  2. Float the half-and-half on top to taste.

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