Get ready for Spring with this fun multi-colored layered cocktail courtesy of Colleen Graham. This recipe was originally published for About.
Ingredients:
- 1 oz blue curaçao
- 1 oz white crème de cacao
- half-and-half
Preparation:
- Pour the blue curaçao and crème de cacao over ice cubes in an old fashioned glass.
- Float the half-and-half on top to taste.