Fourth of July Cocktail

Recipe courtesy Guy Fieri for Food Network Magazine

Ingredients

• 1 ounce watermelon schnapps
• 1 big splash cranberry juice
• 1 very thin slice jalapeno or serrano pepper
• 1 slice lemon
• 1 slice lime
• 1 1/2 ounces tequila
• 1/4 ounce blue curacao
• 1/2 ounce simple syrup
• Watermelon wedge, for garnish (optional)

Directions

Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.

Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.

Photograph by Kate Sears

Originally posted on Food Network’s Website

This sweet and romantic concoction is perfect for Valentine’s Day.

Agave Kiss

• 2 oz Silver Tequila
• 1 oz white creme de cacao
• 1 oz double cream
• 1/2 oz Chambord raspberry liquor
• white chocolate flakes for rimming
• fresh raspberries for garnish

Preparation:
1. In a cocktail shaker with ice, add tequila, white crème de cacao, double cream and Chambord.
2. Shake for 15 seconds.
3. Pour into a chilled cocktail glass, garnish with white chocolate flakes and raspberries.