April 2010 — Easter Egg Cocktail

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Get ready for Spring with this fun multi-colored layered cocktail courtesy of Colleen Graham. This recipe was originally published for About.

Ingredients:

  • 1 oz blue curaçao
  • 1 oz white crème de cacao
  • half-and-half

Preparation:

  1. Pour the blue curaçao and crème de cacao over ice cubes in an old fashioned glass.
  2. Float the half-and-half on top to taste.
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